The Quickest Potluck Pleasers
Potlucks can be a great time to plan and invest a great deal of time in creating your ideal dish. Whether itâs baking your grandmaâs favorite roasted pork dish to your great auntâs oh so sweet dessert, a potluck can be a great time to make your favorites.
Spinach Dip, source Food.com
- 1 (10 ounce) package frozen spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise (not Miracle Whip)
- 1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix)
- 1 (8 ounce) can water chestnuts, drained and chopped (optional)1â2 chopped onion
- Thaw and drain the spinach.
- Squeeze the spinach with paper towels to remove excess water.
- Mix all ingredients together in a bowl.
- Let set in the fridge for a couple hours before serving.
- I like to serve it inside a hollowed out round loaf of bread.
- Scoop out the loaf and place dip inside.
- I use what I scoop out for making croutons.
- Serve with fresh vegetables.
Pizza Party Dip, source Food.com
- 1 cup sour cream
- 1 cup mayonnaise (no miracle whip)
- 1 (1 3/8 ounce) envelope spaghetti sauce mix
- 1 pinch oregano
- 1/3 cup pepperoni, diced
- 1/2green pepper, chopped small
- 1/4 large onion, minced
- Combine all ingredients and mix well(you can add or subtract any of your favorite pizza toppings too, it all comes out great).
- Chill for 1 hour and enjoy!
Classic Potato Salad, source Food.com
- 8 medium potatoes, cooked and diced
- 1 1/2 cups mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 celery ribs, sliced
- 1 cup onion, minced
- 5 hard-boiled eggs
- Boil peeled potatoes in salted water until done. Cool to room temperature.
- Place diced potatoes in large bowl.
- Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
- Add to potatoes.
- Add celery and onions and mix well.
- Stir in eggs.
- Sprinkle a little paprika on top.